Authentic Italian cuisine with everything made from scratch – from fresh daily pasta to divine sauces – makes this contemporary restaurant a comfort zone in the suburbs. Fresh, seasonal produce and old family recipes are the key ingredients on a menu that tempts with robust house specialities like sweet breads, tripe, rabbit, tagliatelle with meatballs, veal lasagne, osso bucco and really good parmigiana melanzane for vegetarians. But leave space for divine dolci like tiramisu and panna cotta.
"Great food and value. Ambience not the best, but I don't mind that. What I do mind is when a waiter brings me the wrong food and tries to get me to still take it, never personally apologizes and then disappearing and letting another waiter look after the table. Not good. "
"What a great experience. i took business people and they were bowled over! They will be back! the zucchini starter was excellent as always and i had the exquisite veal limone with spinach! fantastic!"
"Enjoyed our meal,will return"
"The best Italian restaurant in the Southern Subburbs and beyond! Good quality food and service as it should be! Off menu reuqests are no problem and for sure the whole family leaves satisfied! Probabely the BEST wine list in Cape Town with Local, French and Italian wines (Whites, Reds and Rose) for food lovers a must be! "