Adega Restaurants are upmarket Portuguese restaurants that cater for a variety of tastes and styles.The restaurants offer a warm unpretentious ambience allowing the diner to feast in true Portuguese style.The main courses are traditionally Portuguese in style, such as grilled panga (deboned with potatoes and vegetables), or pan-fried prawns naçional (pan-fried with bay leaves, garlic, cream, spices and beer). Portuguese steak, marinated in wine and topped with egg, is the perfect comfort meal.
For more information visit: http://www.adega.co.za/index.php#
Set Menu 1 - R130.00
STARTERS/ENTRADAS
Chicken Livers
Grilled the Portuguese way, with onions and a hint of chilli
or
Portuguese Salad
Crispy lettuce, tomato, green peppers, onions, carrots and Portuguese olives
MAINS/PRATOS PRINCIPAIS
Grilled Calamari
Marinated in the “Adega spices of gold”, grilled in lemon butter and served with chips, rice or vegetables
or
Chicken Piri-Piri
½ Spring chicken marinated in true Mozambican fashion, grilled to your liking (mild or hot) served with chips, rice or vegetables
or
Trinchado
Cubes of rump pan fried in garlic and white wine sauce. Served with chips, rice or vegetables
or
Vegetarian Pasta
Pasta cooked with seasonal vegetables
DESSERTS/SOBREMESAS
Ice-Cream and Chocolate Sauce
Vanilla ice-cream served with chocolate sauce
or
Crème Caramel
Portuguese pudding topped with caramel syrup
Set Menu 2 - R150.00
STARTERS/ENTRADAS
Portuguese Platter (for 4)
Chouriço, giblets, chicken livers, grilled calamari and mussels
MAINS/PRATOS PRINCIPAIS
Grilled Calamari
Marinated in the “Adega spices of gold”, grilled in lemon butter and served with chips, rice or vegetables
or
Prawn Curry
Shelled prawns cooked in our chef’s secret spices
or
½ Chicken Piri-Piri
½ Spring chicken marinated in true Mozambican fashion, grilled to your liking (mild or hot). Served with chips, rice or vegetables
or
Monk Style Steak
280g of rump grilled to your liking and topped with a creamy white wine and mushroom sauce. Served with chips, rice or vegetables
or
Vegetarian Platter
A variety of seasonal vegetables and halloumi cheese, topped with a light cheese sauce
DESSERTS/SOBREMESAS
Rice Pudding
A mixture of rice, Portuguese custard and cinnamon
or
Chocolate Mousse
A household speciality
or
Crème Caramel
A traditional Portuguese pudding topped with caramel syrup
Set Menu 3 - R160.00
STARTERS/ENTRADAS
Portuguese Platter (for 4)
Chouriço, chicken livers, giblets, grilled calamari and mussels
and
Rainbow Rolls (4)
Salmon, tuna, avo & cucumber rolled in seaweed and rice
MAINS/PRATOS PRINCIPAIS
Prawn Curry
Shelled prawns cooked in our chef’s secret spices
or
King Prawns (1/2Kg)
Grilled to perfection in a special Portuguese sauce. Served with chips, rice or vegetables
or
Grilled Panga
A deboned, filleted and skinless Pacific rim delicacy, served with boiled potatoes and vegetables
or
Portuguese Steak
280g of grilled rump marinated in white wine, garlic and bay leaves, topped with a fried egg
or
Vegetarian Platter
A variety of seasonal vegetables and halloumi cheese, topped with a light cheese sauce
DESSERTS/SOBREMESAS
Rice Pudding
A mixture of rice, Portuguese custard and cinnamon
or
Chocolate Mousse
A household speciality
or
Crème Caramel
Portuguese pudding topped with caramel syrup
Set Menu 4 - R175.00
STARTERS/ENTRADAS
Portuguese Platter (for 4)
Chouriço, chicken livers, giblets, grilled calamari and mussels
and
California Rolls
Salmon, avocado and cucumber rolled with seaweed and rice
or
Greek Salad
Lettuce, tomato, green pepper, olives, onions and feta cheese topped with a creamy dressing
MAINS/PRATOS PRINCIPAIS
King Prawns (1/2 Kg)
Grilled to perfection in a special Portuguese sauce. Served with chips, rice or vegetables
or
Chicken Piri-Piri
Full spring chicken marinated in true Mozambique fashion, grilled to your liking (mild or hot). Served with chips, rice or vegetables
or
Monk Style Steak
280g of rump grilled and topped with a creamy white wine and mushroom sauce. Served with chips, rice or vegetables
or
Grilled Panga
A deboned, filleted and skinless Pacific rim delicacy, served with boiled potatoes and vegetables
or
Vegetarian Platter
A variety of seasonal vegetables topped with a light cheese sauce
DESSERTS/SOBREMESAS
Rice Pudding
A mixture of rice, Portuguese custard and cinnamon
or
Chocolate Mousse
A household speciality
or
Crème Caramel
Portuguese pudding topped with caramel syrup
or
Fruit Salad
Fresh seasonal fruit served with cream or ice cream
Set Menu 5 - R190.00
STARTERS/ENTRADAS
(Select two of the four starters)
Oysters
Fresh ocean oysters (4)
Sashimi (3 piece)
Salmon or tuna
Salmon Salad
Smoked salmon, cottage cheese, sliced avocado on top of a crisp garden salad served with our homemade dressing
Chouriço
Flambé in fire water to further enhance the flavour of this very traditional Portuguese sausage
MAINS/PRATOS PRINCIPAIS
King Prawns (1/2 Kg)
Grilled to perfection in a special Portuguese sauce. Served with chips, rice or vegetables
or
Prawns Nacional
Pan fried in bay leaves, garlic, lemon butter, Portuguese spices and a hint of beer. Served with rice
or
T- Bone Steak and Prawns
A tender T-bone steak served with our famous Adega prawns. Served with chips, rice or vegetables
or
Kingklip and Prawns
Fresh and filleted, grilled with lemon butter and topped with our the famous Adega prawns. Served with chips, rice or vegetables
or
Vegetarian Platter
A variety of seasonal vegetables and halloumi cheese, topped with a light cheese sauce
DESSERTS/SOBREMESAS
Chocolate Mousse
A household speciality
or
Strawberries (when available) or Strawberry Cheese Cake
or
Crème Caramel
Portuguese pudding topped with caramel syrup
or
Granadilla Mousse
A tantalizing tickle of tropical extravagance
Kiddies Menu - R70.00
Fish and Chips
or
Grilled Calamari and Chips or Veggies
or
Grilled Chicken Fillets with Chips
or
Steak (150gr), Egg & Chips
or
Spare Ribs (250gr)
DESSERTS
Ice-cream with Chocolate Sauce
or
Chocolate Mousse
(for children under 10 years)
.
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