La Campagnola is owned and run by Anna Fontana, who together with the Head Chef Luca Mantoan, serve superb Italian cuisine in delightful surrounds. Having worked in both Switzerland and Italy for several years, Luca Mantoan is a master of his trade, and it is not surprising therefore that dinner reservations are essential.
For more information visit: http://www.lacampagnola.co.za
"Absolutely loved the ambience. Not ideal for small kids but nevertheless enjoyed ourselves. Was wife's birthday and no gesture from staff/ management Thanks"